Rosemary is an herb of choice in Mediterranean cuisine, continental cuisine as well as in barbecue preparations.

KEYA Rosemary is used for flavouring Crispy Rosemary Chicken with Fries, Rosemary Shortbread Cookies, roast leg of Lamb with Rosemary, Rosemary chicken, etc. It is also used for marinating, dressings and with infused oils.

Use in Mediterranean cuisine

Use in barbecues

Use while cooking

Some facts about Rosemary

Rosemary is a perennial herb with fragrant needle shaped leaves. The leaves have a mild bitter taste and give a distinct mustard like, smell when burned. Also its leaves have been known for centuries in possessing number of medicinal properties. This herb is a member of mint family.

Other Usage

It aids in cancer prevention, improved memory, mood elevator, migraine relief, pain relief, hair loss, blood circulation & liver detoxification. It is also an immune booster, anti-bacterial & anti-ageing.

Want to know what you can do with Rosemary

Stop wondering, start cooking.

Rotisserie Chicken Recipe
chicken, Keya salt, Keya paprika, Keya rosemary,  Keya paprika, more

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90 mins , 7 Keya ingredients

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