KEYA Rosemary is used for flavouring Crispy Rosemary Chicken with Fries, Rosemary Shortbread Cookies, roast leg of Lamb with Rosemary, Rosemary chicken, etc. It is also used for marinating, dressings and with infused oils.
Use in Mediterranean cuisine
Use in barbecues
Use while cooking
Rosemary is a perennial herb with fragrant needle shaped leaves. The leaves have a mild bitter taste and give a distinct mustard like, smell when burned. Also its leaves have been known for centuries in possessing number of medicinal properties. This herb is a member of mint family.
It aids in cancer prevention, improved memory, mood elevator, migraine relief, pain relief, hair loss, blood circulation & liver detoxification. It is also an immune booster, anti-bacterial & anti-ageing.