Search Results 46 items

Strawberry Mille Feuille
Roll the puff pastry at 3 mm thickness and cut them into rectangles and bake more

(0 reviews)

, 1 Keya ingredients
Strawberry Mousse Tartlets
Melt the gelatin in warm water and strain. Puree strawberries and whip the cream. Mix more

(0 reviews)

, 1 Keya ingredients
Strawberry Smoothie
Blend all the ingredients together. Serve right away. more

(0 reviews)

, 1 Keya ingredients
Egg Curry Masala
Boil eggs and cut into half. Heat oil in a pan, add chopped onion and more

(0 reviews)

, 1 Keya ingredients
Paneer Jhalfrezi Masala
Cut the vegetables and paneer into finger size batons. Heat oil in a kadai, add more

(0 reviews)

, 2 Keya ingredients
Paneer Butter Masala
Take 250gm of paneer, cut into dices and fry it in oil. Heat oil in more

(0 reviews)

Chana / Chole Masala
Weigh 200gm of boiled chickpeas. Heat oil in a pan, add chopped onion to it more

(0 reviews)

, 1 Keya ingredients
Sambhar Masala
Boil dal in water along with the pieces of drumstick, brinjal, pumpkin and onions. Add more

(0 reviews)

, 1 Keya ingredients
Rasam Powder
Add salt to water and cook the tomatoes till tender along with toor dal. Add more

(0 reviews)

, 1 Keya ingredients
Rajma Masala
Soak 2 cups of Rajma overnight in 6 cups of water. Add salt according to more

(0 reviews)

, 1 Keya ingredients
Lasooni Chicken Tikka Masala
Make your tikkas mouth watering and more exciting by serving it with mint chutney. To more

(0 reviews)

Tandoori Chicken Masala
Make your tikkas mouth watering and more exciting by serving it with mint chutney. To more

(0 reviews)

, 1 Keya ingredients
Meat Curry Masala
In a pan, heat oil add garam masala and fry onions in it till golden more

(0 reviews)

Lemon Rice Masala
Make your Lemon Rice more delicious by just adding the tadka spice mix into the more

(0 reviews)

Chicken Curry Masala
In a pan, heat oil add garam masala and fry onions in it till golden more

(0 reviews)

Butter Chicken Masala
Take chicken tikka and cut into small pieces. Heat oil in a pan, add chopped more

(0 reviews)

Chicken Biryani Masala
Cut chicken into desired pieces and clean it thoroughly. Soak rice for approx. 30-40 minut more

(0 reviews)

, 1 Keya ingredients
Veg Biryani Masala
Cut vegetables into dices and boil it till it is 60-70% done and keep it more

(0 reviews)

Puliogare / Tamarind Rice
Make your Puliogare more delicious by just adding the tadka spice mix into the heated more

(0 reviews)

Vangi Bath
Make your Vangi Bath without adding extra ingredients by just adding the tadka spice mix more

(0 reviews)

, 1 Keya ingredients
Bise Belle Bath
Make your Bise Belle Bath without adding extra ingredients by just adding the tadka spice more

(0 reviews)

Pani Puri
Make your Pani Puri more delicious by just adding Mint Chutney into it which is more

(0 reviews)

Kulambu Masala
In a pan, heat oil add mustard seeds. Once it starts spluttering, add curry leaves more

(0 reviews)

, 1 Keya ingredients
Fish Curry Masala
In a pan, heat oil add mustard seeds. Once it starts spluttering, add curry leaves more

(0 reviews)

Pavbhaji Masala
Heat oil in a pan along with little butter, add cumin seeds, once it crackles more

(0 reviews)

, 1 Keya ingredients
Chocolate Pastry
Cut three strips of sheet according to the size of the pastry. Boil sugar and more

(0 reviews)

Dark Chocolate Mousse
Soak the gelatin powder in cold water. Make crème anglaise more

(0 reviews)

Italian Meatballs
Take chicken mince in a bowl and add Keya Salt and Italian seasoning and mix more

(0 reviews)

, 2 Keya ingredients
Sweet Potato Chicken Fingers
Cut chicken breast into thin julienes or strips of desired size. more

(0 reviews)

, 3 Keya ingredients
Soy Fried Egg Burger
Soak soya granules till it softens and drain. Mash them together with onion and coriander more

(0 reviews)

, 3 Keya ingredients
Thai Chicken Skewers
Mince the chicken and mix with all the ingredients thoroughly except cooking oil and lemon more

(0 reviews)

, 2 Keya ingredients
Kali Mirch Cheese Toasted Triangles

(0 reviews)

, 2 Keya ingredients
Piri Piri Arabi Pakoda
Wash dry and chop the arabi leaves. Add sliced onion, chopped coriander, chillies. more

(0 reviews)

, 2 Keya ingredients
Vrat Ke Uttapam
vrat ke uttapam – uttapams made from sama ke chawal or vrat ke chawal flour more

(0 reviews)

, 2 Keya ingredients
Chunky Masala Chana
Soak chana dal for 3-4 hours. Drain well. Heat oil in a pan. Once hot more

(0 reviews)

, 1 Keya ingredients
Kuttu Ka Dosa
A crisp Kuttu Dosa Recipe. Potato filled dosa, the batter of which is made of more

(0 reviews)

, 1 Keya ingredients
Singhare Ke Atte Ka Samosa
The all time favorite tea time snack, only this time it is made with singhare more

(0 reviews)

, 2 Keya ingredients
Shirikhand
Heat the milk and set curd. more

(0 reviews)

Seviyon ka Muzzaffar
Heat ghee in a pan over medium heat. more

(0 reviews)

Chicken Qorma
Heat the ghee in a pan put cardamom, cloves, mace and Shahi zeera. more

(0 reviews)

, 4 Keya ingredients
Sheer Khurma
• Take a pan and add ghee to it, heat the ghee at medium heat. more

(0 reviews)

, 1 Keya ingredients
Modak
Make a dough using the rice flour, salt and warm water. more

(0 reviews)

, 2 Keya ingredients
Puran Poli
Cook the chana dal in water. Once the dal is cooked, drain the water. more

(0 reviews)

Masala Bhaat
Cut the brinjals into wedges or give them a small cross-wise incision on the top. more

(0 reviews)

Amti Dal Vangi
Cook the dal. Make a tempering with curry leaves and then add brinjal wedges. more

(0 reviews)

, 1 Keya ingredients
Pizza wrap
Make pizza Sauce using tomato puree and keya pizza seasoning. more

(0 reviews)

, 1 Keya ingredients

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