Rasam Powder

  ( 0 reviews )

Preparation

1

Add salt to water and cook the tomatoes till tender along with toor dal.

2

Add Keya rasam powder and tamarind water.

3

Boil well and cook it on slow fire.

4

Heat oil and temper it with curry leaves, mustard, fenugreek and crushed garlic.

5

Serve hot.

Ingredients:

  • Tomato – 3 number
  • Water – 500 ml
  • Toor Dal – 15-20 gms
  • Salt to taste
  • Tamarind pulp – 15 gms
  • Keya Rasam Powder – 20-25 gms
  • Mustard seeds – 2 gm
  • Fenugreek seeds – 1 gm
  • Curry Leaves – 4-5 number
  • Garlic crushed – 2-3 cloves

Rate & Review Rasam Powder

Review by others for Rasam Powder

Bring KEYA Closer

Ask the Chef

Order a Product