Preparation
1
Soak 2 cups of Rajma overnight in 6 cups of water.
2
Add salt according to taste and pressure cook till the beans are tendered.
3
Heat oil in a pan, add chopped onion and fry till golden brown in colour, add ginger garlic paste.
4
Add one cup tomato puree and cook it.
5
Add rajma masala in half cup of water and make paste and cook it along with tomato puree.
6
Cook till the oil leaves masala.
7
Add this mix to boiled rajma along with its cooking liquor.
8
Bring to boil and simmer for 20 minutes on low heat.
9
Sprinkle Keya Shahi Garam masala for flavor taste and aroma and chopped coriander while serving.
Rajma Masala 
