Prawn Crepinette

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40 mins
4 portions

The magic ingredient

Preparation

Shell, devein the prawns and cut one into two.
Chop onion, deseeded green chillies.

1

Mix all of the above with the egg white and garlic paste and basil and season according to taste.

2

Then put 6 pieces of the prawn from the marinated mix.

3

For the sauce, sauté some chopped onion, garlic paste and green chillies in olive oil.

4

Add the coriander seeds, then deglaze with white wine.

5

Add the some water and the chopped coriander leaves, reduce till the flavour of coriander builds up in the sauce. .

6

Season to taste.

7

Roast the prawn crepinette in the oven, for 8-10 mins.

8

Place the crepinette in a bowl and add the sauce on top and serve.

Ingredients:

  • Tiger prawns 12 nos.
  • Garlic Paste 1 tbsp
  • Onions 3 tbsp
  • Green chillies 2 nos
  • Keya Basil 12 leaves
  • Egg white 1 no.
  • Coriander leaves 100 gms
  • Coriander seeds 1 tbsp
  • White wine 60 ml
  • Keya Salt & Pepper to taste

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