Piri Piri Grilled Chicken

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60 min
4 portions

Preparation

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

1

Dip chicken in lemon juice, and sprinkle with Piri piri seasoning.

2

Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.

3

Serve with sauté vegetable and garlic mashed potatoes.

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 1/2 cuplemon juice
  • 2 tbsp Olive Oil
  • 2tsp Keya Piri Piri Seasoning

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