Piri Piri Arabi Pakoda

  ( 0 reviews )

The magic ingredient

Preparation

1

Wash dry and chop the arabi leaves.

2

Add sliced onion, chopped coriander, chillies.

3

In a big bowl add besan and make a smooth paste with water to coat.

4

Add spices and mix well.

5

Add arabi leave mixture and mix well.

6

Make small balls and fry in medium heat oil till golden brown.

Ingredients:

  • 600 Gms Arabi leaves
  • 300 Gms Besan
  • 2.5 Gms Baking soda
  • 100 Gms Onion
  • 3 Green chilli
  • 20 Gms Coriander leaves
  • 3 Gms Keya salt
  • 3 Gms Dhania powder
  • 2 Gms Haldi
  • 400 Ml Oil to fry
  • 5 Gms Keya piri piri

Rate & Review Piri Piri Arabi Pakoda

Review by others for Piri Piri Arabi Pakoda

Bring KEYA Closer

Ask the Chef

Order a Product