In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt, Peri Peri Seasoning.
Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
Preheat a grill for medium heat. Place chicken onto the grill and discard the marinade.
Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.
1/4 cup paprika
1 cup fresh lemon juice
1 tablespoons hot chili powder
1 tablespoon Garlic Paste
1 1/2 teaspoons chopped fresh ginger
1 teaspoons Keya Salt
1 tablespoon Keya Peri Peri Seasoning
4 bone-in chicken breast halves
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