Pavbhaji Masala

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The magic ingredient

Preparation

1

Heat oil in a pan along with little butter, add cumin seeds, once it crackles add ginger garlic paste.

2

Add chopped onions and fry it. Then add chopped tomatoes and cook it.

3

Add Keya Pav Bhaji masala and cook it. Add little water and salt so that the masala should not get burn.

4

Add mashed potatoes and boiled vegetables. Stir it properly.

5

Add little water and mix it well.

6

Cook it till the vegetables are cooked properly and adjust the salt.

7

Finish it with butter on top and chopped coriander leaves.

Ingredients:

  • Boiled Large Potatoes - 4 number
  • Boiled Peas - ½ cup
  • Cooking oil Grated Carrots - ½ cup
  • Butter - 50 gms
  • Chopped Onions - 2 number
  • Chopped Tomatoes - 2 number
  • Keya Pav Bhaji Masala - 4 tspn
  • Salt to taste
  • Chopped Coriander - 25 gms
  • Ginger Garlic paste - 1 tspn
  • Cumin seeds - 4-5 g

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