KEYA Parsley is used for flavouring Parsley Potatoes, Garnish, Soups, Stuffed in Omelettes, Parsley Yoghurt Dip and Parsley Hummus. It is also used for marinating, dressings & with infused oils.
First used in Greece
Use in Rice dishes
Use with Vegetables
Sprinkle on top
Add while cooking
Parsley comes in 3 different varieties; flat leaf (Italian), curly leaf and parsnip rooted. Parsley was first used in Greece, where it was found on the rocky hillsides and hence, was named after the word Petro, meaning stone in Greek. Parsley has been used for ages to alleviate digestive disorders, bronchitis & in some cases, poisoning.
It provides relief from bad breath, diarrhoea, digestion, fatigue, insect bites, jaundice, night blindness, stamina loss and low resistance. It is also a strong antibacterial and an anti-oxidant.