Parsley makes wonders in stews, sauces, cheese spreads, rice dishes and vegetables.

KEYA Parsley is used for flavouring Parsley Potatoes, Garnish, Soups, Stuffed in Omelettes, Parsley Yoghurt Dip and Parsley Hummus. It is also used for marinating, dressings & with infused oils.

First used in Greece

Use in Rice dishes

Use with Vegetables

Sprinkle on top

Add while cooking

Some facts about parsley

Parsley comes in 3 different varieties; flat leaf (Italian), curly leaf and parsnip rooted. Parsley was first used in Greece, where it was found on the rocky hillsides and hence, was named after the word Petro, meaning stone in Greek. Parsley has been used for ages to alleviate digestive disorders, bronchitis & in some cases, poisoning.

Other Usage

It provides relief from bad breath, diarrhoea, digestion, fatigue, insect bites, jaundice, night blindness, stamina loss and low resistance. It is also a strong antibacterial and an anti-oxidant.

Want to know what you can do with Parsley

Stop wondering, start cooking.

Italian Pasta Seasoning
olive oil,  Keya oregano seasoning, cloves garlic,  Italian parsley, s more

(0 reviews)

40 mins, 1 Keya ingredients
Garlic Bread With Cheese
loaf french bread, butter, Keya parsley,  Keya basil,  Keya oregano more

(0 reviews)

50 mins, 4 Keya ingredients
Chilly Garlic Pasta
fresh italian parsley , spaghetti , virgin olive oil , garlic , Keya piri p more

(0 reviews)

40 min, 1 Keya ingredients

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