KEYA Oregano is used for flavouring Pasta, Pizza, Italian Salads, Sauces, Risotto, roasts, Marinades, dressings, infused oils, etc.
Native to Mediterranean region
Characteristic taste of Italian cuisine
Use in Vegetables
Use in meat preparations
Sprinkle it on top
Add while cooking
Native to Mediterranean region, Oregano is one of the most widely used herbs in the world. It has derived its name from a Greek word which means ‘mountain-delight’. Romans & many Europeans learnt the use of Oregano from Greeks and started using it in various foods and medicines. Oregano has an aromatic, warm and slightly bitter taste. Together with basil, it contributes to characteristic taste of Italian cuisine.
Anti-bacterial, anti-fungal and antiseptic. It also aids in reducing cold, fever, indigestion & controls cholesterol levels.