Oregano is widely used in most of the pizzas, pastas and Greek salads.

KEYA Oregano is used for flavouring Pasta, Pizza, Italian Salads, Sauces, Risotto, roasts, Marinades, dressings, infused oils, etc.

Native to Mediterranean region

Characteristic taste of Italian cuisine

Use in Vegetables

Use in meat preparations

Sprinkle it on top

Add while cooking

Some facts about Oregano

Native to Mediterranean region, Oregano is one of the most widely used herbs in the world. It has derived its name from a Greek word which means ‘mountain-delight’. Romans & many Europeans learnt the use of Oregano from Greeks and started using it in various foods and medicines. Oregano has an aromatic, warm and slightly bitter taste. Together with basil, it contributes to characteristic taste of Italian cuisine.

Other Usage

Anti-bacterial, anti-fungal and antiseptic. It also aids in reducing cold, fever, indigestion & controls cholesterol levels.

Want to know what you can do with Oregano

Stop wondering, start cooking.

Italian Lemon Dressing
olive oil, fresh lemon juice, Keya oregano seasoning, clove garlic more

(0 reviews)

40 mins, 1 Keya ingredients
Herb Grilled chicken
lemon juice, olive oil,  Keya oregano seasoning,  sauté vegetable , more

(0 reviews)

60 mins, 1 Keya ingredients
Italian Pasta Seasoning
olive oil,  Keya oregano seasoning, cloves garlic,  Italian parsley, s more

(0 reviews)

40 mins, 1 Keya ingredients
Italian Shrimp Cocktail
lemon kosher salt , Keya oregano seasoning , lemon juice , ketchup more

(0 reviews)

40 mins, 1 Keya ingredients

Bring KEYA Closer

Ask the Chef

Order a Product