Heat oil in a large saucepan over medium heat and Stir in onions and cook until tender add pinentoes, tomato sauce and veg broth; bring to a boil and add seasoning.
Now add rice & Cook further, Reduce heat to low, cover and simmer for 20 to 25 minutes or until cook. Fluff with a fork.
3 tablespoons vegetable oil
1 teaspoon Keya salt
1 cup uncooked long-grain rice
1/2 teaspoon ground cumin
1/2 cup tomato sauce
1/4 cup chopped onion
2 cups veg broth
1 cup chopped colored pimentos
1 tablespoon Keya Mexican Seasoning
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