Preparation
1
In a pan, heat oil addgaram masala and fry onions in it till golden brown.
2
Add ginger garlic paste and fry it for few seconds.
3
Add tomato puree and salt , cook it for few minutes till tomatoes are cooked.
4
Then add meat curry masala and fry for 2 minutes.
5
Add mutton pieces and bhuno them by turning occasionally on medium flame.
6
add the beaten yoghurt and stir continuously in order to avoid any curdling.
7
Keep on cooking the meat on slow flame.
8
Add 250 ml of hot water. Cover and simmer on low flame.
9
Add more water if required and cook for about 45 min, or till it is tender.
Meat Curry Masala 
