Lasooni Chicken Tikka Masala

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Preparation

1

Clean the chicken and cut it into small cubes.

2

Apply a mixture of lemon juice, ginger garlic paste and salt to the chicken and keep it aside for half an hour.

3

Meanwhile, remove the whey from the curd by hanging it in a muslin cloth for 15 minutes.

4

To this curd, add Lasooni Tikka Masala powder and vegetable oil. Mix well.

5

Apply this marinade onto the chicken pieces and refrigerate for 4 hours.

6

Preheat an oven to 180°C (fan forced to 160°C). Place the chicken fillets on a rack with drip tray underneath and slide onto the middle shelf of the oven.

7

Cook for 15 minutes, and then brown under top heat for 5 minutes on either side.

8

Place chicken tikkas in a bowl and sprinkle with chat masala and lemon juice. Serve on a warm plate, garnished with onion rings and lemon wedges.

Ingredients:

  • Boneless Chicken - 1 kg
  • Yoghurt/Curd - 250 gms
  • Ginger paste - 1tbsp
  • Garlic paste - 2 tbsp
  • Lemon juice - 2 tbsp
  • Vegetable Oil - 2 tbsp
  • Salt - 15 gm
  • KeyaLasooni Tikka Masala - 50 gm
  • For Garnishing: Onion rings Lemon wedges

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