Italian Shrimp Cocktail

  ( 0 reviews )

40 mins
4 portions

Preparation

Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through.

1

Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.

2

For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

Ingredients:

  • 1 lemon
  • Kosher salt
  • 2 pounds large shrimp in the shell (about 30)
  • 1/2 cup ketchup (recommended: Heinz)
  • 3 teaspoon Keya Oregano Seasoning
  • 2 teaspoons fresh lemon juice

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