Italian Meatballs

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The magic ingredient

Preparation

1

Take chicken mince in a bowl and add Keya Salt and Italian seasoning and mix thorughly.

2

In a separate bowl break egs and and mix with milk to make a thin batter.

3

Season with salt and pepper.

4

In a separte bowl sieve flour and keep.

5

Now make equal balls form the mince and dredge it in flour then add it in batter and roll it in bread crumb.

6

Repeat till all mixture is finished.

7

In a pan heat oil and shallow fry the meat balls turning out occasionally till it cooked evenly.

8

Serve hot with choice of sauce.

Ingredients:

  • 250 Gms Chicken mince
  • 3 Gms Keya Italian seasoning
  • 40 Gms Bread crumb
  • 2 No Eggs
  • 30 Ml Milk
  • 50 Gms Flour
  • 5 Gms Keya salt
  • 5 Gms Parsley
  • 3 Gms Keya Black pepper

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