Italian Lemon Dressing

  ( 0 reviews )

40 mins
4 portions

Preparation

Whisk all ingredients together in a small bowl or put them in a jar and shake to blend.

1

Taste and adjust salt and pepper to taste.

2

If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor.

3

A bit more salt will help tempter the acid kick, too.

4

Use immediately or store, covered and chilled, up to 1 week (olive oil will solidify in the refrigerator but will melt quite quickly at room temperature again).

Ingredients:

  • 2 - 3 tbsp, extra-virgin olive oil
  • 1 tbsp, fresh lemon juice
  • 1 small clove garlic, minced
  • 1/2 tsp. finely grated lemon zest (optional)
  • 1/2 tsp. Keya Oregano Seasoning

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