Heat the oil in pan, add all whole garam masala ingredients and allow it to crackle for 2-3 minutes.
Once crackled take it off from the flame and strain the oil.
Keep it aside and cool the flavored oil.
in order to give the authentic Indian taste and flavor to the dishes.
10-15 nos. Keya black peppercorns
4-5 nos. Keya cardamom
15 nos. Keya cloves
100 ml sunflower oil
3-4 nos. sticks Keya cinnamon
15 gms or 1 tbsp Keya shahi jeera
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