Garlic Bread With Cheese

  ( 0 reviews )

50 mins
4 portions

The magic ingredient

Preparation

Put butter in a bowl and add garlic seasoning.

1

Mix well and add more garlic if you wish.

2

Add remaining ingredients and mix well.

3

Mixture should be thick and chunky.

4

If you like the tastes of any of the ingredients like parmesan, feel free to add more of it as desired.

5

Let the mixture rest for 30 minutes or more to absorb flavors.
Cut French loaf into slices.

6

For these measurements, it covers about 6 or 7 slices.

7

Spread garlic butter mix generously on each slice.

8

Put slices on cookie sheet, Preheat broiler and place oven rack in middle of oven.

9

Bread should be toasted around the crust and the garlic butter mixture bubbly with cheese melted.

Ingredients:

  • 1/2 loaf French bread, sliced
  • 1/4 cup butter, at room temperature
  • 2 tablespoons Keya Garlic Bread Seasoning
  • 1-2 tablespoon parmesan cheese
  • 1/4 cup shredded cheddar cheese
  • 1 teaspoon Keya Parsley
  • 1 teaspoon Keya Basil
  • 1 teaspoon Keya Oregano

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