Egg Curry Masala

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The magic ingredient

Preparation

1

Boil eggs and cut into half.

2

Heat oil in a pan, add chopped onion and sauté it. Add ginger garlic paste and cook it.

3

Add turmeric powder and chilli powder and cook it again.

4

Add tomato puree and cook it on slow fire.

5

Add egg curry masala and salt to taste.

6

Heat for a few seconds , and add enough water. Bring the gravy to boil.

7

Add hard boiled eggs , cook for a few minutes and garnish with 1 tpspn chopped cilantro.

8

Serve with rice or bread.

Ingredients:

  • Egg – 6 number
  • Chopped Onion - 2 no.
  • Ginger Paste - 1tbsp
  • Garlic Paste - 1tbsp
  • Keya Egg Curry Masala – 15 – 20 gms
  • Chilli Powder – 1 tsp
  • Tomato Puree – 25 gms
  • Salt To Taste
  • Tumeric Powder – 1 tsp
  • Oil – 50 ml

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