The fern-like leaves of Dill are delicately aromatic and great to flavour soups, sauces, grills, salads and more.

KEYA Dill is used for flavouring Garlic and Dill Salmon, Baby carrots with Dill Butter, Dill Sauce, Dill Potato Salad, for Marinating Fish, Garlic Dip, Grilled Fish and Roasted Potatoes.

Originated in Europe

Contains freeze dried leaves

Use in soups & salads

sprinkle on top

add while cooking

Some facts about Dill

Originated in Europe, Dill is a widely used perennial herb with a short shelf life. The name originates from a word meaning sooth. Its seeds are used in spices and the leaves as herb. Dill can be used only when fresh as, the leaves lose their flavour when dried. But Freeze Dried Dill retains its flavour for prolonged periods.

Other Usage

Digestive benefits, anti-bacterial and improvement in respiratory problems. It also helps in reducing headaches, fever, aids in sleeping and liver/kidney infections.

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