KEYA Dahi Bhalla Masala is used in Dahi Bhalla, Raita, salted Lassi, Buttermilk, etc.
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KEYA Dahi Bhalla Masala is the signature ingredient, essential for the delectable Dahi bhalla, just like the one in the streets of India’s capital. This Dahi Bhalla Masala is made by mixing the choicest of ingredients and spices, for that unmatched taste. This perfect balance of spice and tang, will add a kick to your raita, yogurt and Indian curries.
Black Salt, Jeeta, Amchur, Ginger, Black Pepper, Iodised Salt, Mint, Chilli, Coriander, Black Cumin, Kachri, Acidity Regulator (E296), Ajwain, Asafoetida (Hing), Anti-Caking Agent (E572).