Dal Makhani Recipe

  ( 0 reviews )

40 mins
4 portions

The magic ingredient

Preparation

Soak rajma in water overnight. Add water & little salt and pressure-cook Rajma and urad daal till soft for about 20-25 minutes.

1

Mash and boil again for 15-20 minutes and add curd and cream to the daal.

2

Now in kadhai heat oil, splutter cumin seeds and add garlic paste, fry till light brown. Add onions and fry till golden brown.

3

Now add ginger, green chilies and tomatoes and fry till tomatoes soften.

4

Now add dry masalas (turmeric powder, chili powder, dhania powder & salt) and fry again for a moment.

5

Add daal and stir on medium flame. As soon as it starts boiling remove from the gas.

6

Sprinkle garam masala powder and garnish dal makhni with coriander and add butter.

Ingredients:

  • 1 cup whole urad daal
  • 1tbsp Red kidney beans
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 1tbsp Ginger Paste
  • 2-3 green chilies finely chopped
  • chopped coriander leaves
  • 1 tbspn Garlic Paste
  • 1/2 cup stirred curd
  • 1/2 cup fresh stirred cream (malai)
  • 2tbsp butter
  • 1tsp Keya Shahi Jeera
  • 1/2tsp turmeric powder
  • 1/2tsp Keya Garam Masala
  • Keya Paprika Powder to taste
  • 1/2tsp dhania powder
  • Keya Salt to taste

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