Cut chicken into cubes of even shape and add Keya salt and Keya black pepper.2
Open a Keya Cream corn soup and add water as per the label.
Put the soup mix in a pan and boil with chicken pieces.4
Reduce it on a slow heat.5
By the chicken will cook the soup would turn in to curried sauce as a glace.6
Serve hot with grated cheese and green as garnish. You can add coloured peppers for garnish as well.