Curried Chicken

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Preparation

1

Cut chicken into cubes of even shape and add Keya salt and Keya black pepper.

2

Open a Keya Cream corn soup and add water as per the label.

3

Put the soup mix in a pan and boil with chicken pieces.

4

Reduce it on a slow heat.

5

By the chicken will cook the soup would turn in to curried sauce as a glace.

6

Serve hot with grated cheese and green as garnish. You can add coloured peppers for garnish as well.

Ingredients:

  • Chicken 1 breast( 140gms)
  • 1 pkt Keya soup
  • Water 600ml
  • Salt to taste
  • Black pepper to taste
  • Chopped bell peppers; 10gms
  • Grated cheese; 10gms

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