Creamy Spinach and Corn Polenta

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40 mins
4 portions

The magic ingredient

Preparation

Take polenta in a pan and add milk to it.

1

Put the fire on medium low heat and keep on stirring with a wooden ladle.

2

Cook till the grains become soft now add chopped spinach and corns

3

To finish put the polenta in a pan and put butter and milk again, heat for a while and add garma masala, all purpose seasoning and mix it well.

4

Season and serve.

Ingredients:

  • 300gms polenta
  • 50gms butter
  • Crushed Pepper
  • 15gms Keya Salt
  • 200gms chopped spinach
  • 200gms boiled american corn
  • 400gms milk
  • 15gms Keya Garam Masala
  • 5gms Keya All Purpose Seasoning

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