Take polenta in a pan and add milk to it.
Put the fire on medium low heat and keep on stirring with a wooden ladle.
Cook till the grains become soft now add chopped spinach and corns
To finish put the polenta in a pan and put butter and milk again, heat for a while and add garma masala, all purpose seasoning and mix it well.
Season and serve.
15gms Keya Salt
200gms chopped spinach
200gms boiled american corn
15gms Keya Garam Masala
5gms Keya All Purpose Seasoning
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