KEYA Chives is used for flavouring Sour Cream, Chive mashed potatoes, soups, cream sauce, potato salad as well as for marinating.
Originated in Europe, Asia & North America
Rich in Vitamin A & C
Use in soups,
Sprinkle on top
Add while cooking
Native to Europe, Asia & North America; Chives are the smallest species of the onion family. Chives are considered good for blood circulation as they help in lowering the blood pressure. Chives are also rich in Vitamin A & C and contain trace amounts of sulphur and iron.
Antibiotic properties, beneficial for circulatory system and anti-ageing benefits. It also aids in digestion, helps in healing wounds, dry skins, hair loss, etc. It is also a good anti-oxidants.