Chinese Manchurian

  ( 0 reviews )

40 mins
4

The magic ingredient

Preparation

Mix together the chicken, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thick batter.

1

Leave this for 5-10 minutes.

2

Heat the oil, keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown.

3

Drain on absorbent paper till required.

4

Heat 2 tbsp of oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy.

5

Add the capsicum and turn around a few times.

6

Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.

7

Add the fried balls, turn around a few times and serve

Ingredients:

  • 250 gm chicken mince / Panner
  • 2 eggs, slightly beaten
  • 3/4 cup refined flour
  • 1/2 tsp Garlic Paste
  • 1/2 tsp Ginger Paste
  • Oil for deep frying 2 tbsp oil
  • 1 tsp finely chopped garlic
  • 1/2 cup finely chopped onions
  • 1 large capsicum-chopped fine
  • 3 tbsp corn flour-blended
  • 1/2 cup water
  • 2 tbsp vinegar
  • 2 tsp Keya Salt
  • 2 tsp soya sauce
  • 1/2 cup tomato puree
  • 2 tbsp chopped celery
  • 2 cups water
  • 1 tbsp Keya Chinese Seasoning

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