Chicken Curry Masala

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Preparation

1

In a pan, heat oil add garam masala and fry onions in it till golden brown.

2

Add ginger garlic paste and fry it for few seconds.

3

Add tomato puree and salt , cook it for few minutes till tomatoes are cooked.

4

Then add chicken curry masala and fry for 2 minutes.

5

Add chicken pieces and bhuno them by turning occasionally on medium flame.

6

Now add the beaten yoghurt and stir continuously in order to avoid any curdling.

7

Keep on cooking the meat on slow flame.

8

Add 250 ml of hot water. Cover and simmer on low flame.

9

Add more water if required and cook for about 45 min, or till it is tender.

10

Garnish with chopped coriander.

Ingredients:

  • Chicken Curry Cut – 700 gms
  • Oil - 50ml
  • Ginger, Garlic - 25gm
  • Tomato Puree – 100 gms
  • Water - 500 ml
  • Yoghurt - 120 gms
  • Onion Chopped - 150 gms
  • Chicken curry masala - 20-25 gms
  • Whole Garam Masala - 4-5 gms
  • Coriander Leaves for garnish

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