Butter Chicken Masala

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Preparation

1

Take chicken tikka and cut into small pieces.

2

Heat oil in a pan, add chopped onion and fry till golden brown in colour,add ginger garlic paste.

3

Add chilli powder and tomato puree and cook it.

4

Add chicken butter masala in water and make paste and cook it along with tomato puree till it leaves the sides of the pan.

5

Add cut chicken pieces in that pan ,add cream and milk.

6

Bring to boil and simmer for few minutes on low heat.

7

Garnish with cream and butter on top.

Ingredients:

  • Chicken Tikka - 250 gm
  • Oil - 150ml
  • Ginger, Garlic - 2 5gm
  • Tomato Puree - 500ml
  • Water - 500 ml
  • Chilli Powder - 25gm
  • Onion Puree - 250gm
  • Chicken Butter Seasoning - 50gm
  • Cream - 200gm
  • Milk - 250ml

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