As cooking quickly destroys its flavour and colour, basil is usually the last ingredient to be added.
KEYA Basil is used for flavouring Tomato Basil Soup, Herbed Chicken, Basil Goat Cheese Pizza, Tomato Basil Pasta Sauce, Risotto, Basil infused oil, etc.
Originated in Greece
The Tomato Herb Use in teas, sauces
Add while cooking
Some facts about Basil
The name Basil comes from a Greek word meaning ‘royal’. Basil’s permeating, clove like aroma makes it a perfect complement to tomatoes. This is why basil is often referred to as, ‘the tomato herb’. Basil has lot of medicinal values especially, in different Ayurveda treatments.
Healing Power, Fever and Common Cold, Anti-Bacterial, Cough, Respiratory disorder, kidney stone, heart disorder, stress mouth infections, insect bites, teeth disorder, skin infections, and headaches.
Want to know what you can do with Basil
Stop wondering, start cooking.
Tomato Basil Bruschetta
olive oil, chopped tomatoes, balsamic vinegar, garlic seasoning more
30 mins, 4 Keya ingredients
tiger prawns , Keya garlic paste , onions , green chillies , Keya basil more
40 mins, 2 Keya ingredients
Garlic Bread With Cheese
loaf french bread, butter, Keya parsley, Keya basil, Keya oregano more