In a large bowl, toss the potatoes with oil and dressing mixes.
Place into 2 ungreased 13x9x2 inch baking pans.
Bake, uncovered at 400*f for 45 minutes or until tender.
Transfer to a large bowl, add peppers, onions, tomatoes and Toss gently.
Combine remaining ingredients in a small bowl.
Mix well and Pour over salad and mix gently.
Cover and refrigerate for at least 1 hour.
500gms potatoes, peeled and cut into 3/4 inch chunks
1/4 cup olive oil or 1/4 cup vegetable oil
1 tablespoon Keya Italian Seasoning
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 bunch green onion, chopped
1 small onion, chopped
2 large tomatoes, chopped
1 & 1/2 cups mayonnaise
1 tablespoon vinegar
1 tablespoon lemon juice
2 teaspoons Keya Basil
1 teaspoon Keya Salt
1/2 teaspoon Keya Pepper
1 tablespoon Keya Salad Seasoning
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