Baked Potato Salad

  ( 0 reviews )

40 mins
4 portions

The magic ingredient

Preparation

In a large bowl, toss the potatoes with oil and dressing mixes.

1

Place into 2 ungreased 13x9x2 inch baking pans.

2

Bake, uncovered at 400*f for 45 minutes or until tender.

3

Transfer to a large bowl, add peppers, onions, tomatoes and Toss gently.

4

Combine remaining ingredients in a small bowl.

5

Mix well and Pour over salad and mix gently.

6

Cover and refrigerate for at least 1 hour.

Ingredients:

  • 500gms potatoes, peeled and cut into 3/4 inch chunks
  • 1/4 cup olive oil or 1/4 cup vegetable oil
  • 1 tablespoon Keya Italian Seasoning
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1 bunch green onion, chopped
  • 1 small onion, chopped
  • 2 large tomatoes, chopped
  • 1 & 1/2 cups mayonnaise
  • 1 tablespoon vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons Keya Basil
  • 1 teaspoon Keya Salt
  • 1/2 teaspoon Keya Pepper
  • 1 tablespoon Keya Salad Seasoning

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